Cornstarch has double the thickening power than that of flour. It needs to be included in portions half in size as flour. It is an anti-caking agent & as a thickening agent. It increase the tenderness of the grain, to give the baked item greater crumb strength. It an ideal thickening agent in baked items when no additional colour changes or flavour additive are desired.

Corn Flour.

Tel. 234.809.393.1020, 08172025671

5-9, Temitayo Street, Alagbado, Lagos, Nigeria